Our ambition at HB Ice Cream is to be the protagonist for a Happier Planet! Here are some goals we are working on to achieve this mission. And some actions as well!
Helping to tackle climate change
Reduce GHG from refrigeration
As the world's largest producer of ice cream,we will accelerate our roll-out of freezer cabinets that use climate-friendly(hydrocarbon) refrigerents.
We have already purchased 450,000 units with the new refrigerent.We will purchase a further 850,000 by 2015
Growing for the future
We will source cocoa sustainably for our Magnum ice cream by 2015
All other cocoa will be sourced sustainably by 2020
Discover Rainforest Alliance
Helping people make healthy choices
By 2014 100 % of our children's ice creams will contain 110 kilocalories or fewer per portion. 60% will meet target by 2012.
Learn more about Unilever Sustainable Living Plan